Bompas & Parr

Bopas & Parr designs spectacular food experiences often working on an architectural scale with cutting edge technology. Projects explore how the taste of food is altered through synesthesia, performance and setting. Bompas & Parr also designs and manufacturers bespoke jelly moulds and kitchenalia; makes fine English jellies; provides full catering services; and provides food and design consultancy.  I would love to go to one of these events!

• DIRT BANQUET: A meal exploring the culinary implications of dirt. 
• TASTE O RAMA: Guests watching Indiana Jones and the Temple of Doom while being able to enjoy key moment of the movie with their mouths.
• CELESTIAL BED: For Valentines Day 2011 Bompas & Parr recreated James Grahams notorious 1782 Celestial Bed. Visitors were invited to make love in the museum and drink a love philter which was made up by 23 secret ingredients.